Moongiantgo 13.5 Heavy Duty Frozen Meat Slicer with Double Blade for Korean BBQ and Hot Pot (KD0288)

About this item

• Best For - This manual meat slicing machine is Best For frozen meat, pet food, poultry, fish, Small ribs, chine bones, lamb chops, biltong, beef jerky slab, hard herb root, corns, veggies, fruits, ginseng, etc. Suitable for home & commercial use!
• Premium Washable Material - Selected 430# SUS body, more durable than normal 304# SUS; smooth aluminum alloy handle, more comfortable grip; food grade 30CR13 SUS, extremely sharp. Cleaning is a breeze!
• Tips - 1. This Small ribs chopper cannot cut large bones such as Beef Short Ribs, Trotters, Large Ribs and Bones; 2. Keep the manual ribs cutter dry after Cleaning; 3. Apply a few drops of cooking oil on the Blades and bearings for simple maintenance!
• - Adjust the slice thickness from 0-57mm
• - Includes two sets of screws
• - Use short screws for 0-8mm slices
• - Use long screws for 0-57mm slices
• Professional Double Blade Design - The integrated straight knife can reduce the effort required to chop bones/ribs, and the scimitar below can more easily complete the slicing work! An excellent manual meat cutting machine!