Manual Meat and Bone Cutter for Commercial Kitchens (KD0298)

About this item

• Notice Before Ordering - The bone cutting tool can cut almost all the bones of pigs, goats such as ribs, chine bones, trotters, etc. As for cows, it can ONLY cut ribs, bones in other parts (like beef shank, femur or humerus bones) are too hard to cut! Also, Can't cut frozen meat!
• Expert Design - The non-slip grooves enhance stability, keeping ingredients in place and reducing rolling; the sizable cutting board measuring 200x386mm (7.9x15.2 inches) expands your work surface, accommodating whole chickens effortlessly; the silicone grip is designed with ergonomics in mind, enabling prolonged meal preparation without discomfort; the sturdy balance feet ensure it remains steady and resists tipping. All of these features contribute to a superior cutting experience!
• Labor Saving&Heavy-Duty - Based on the principle of leverage, the meat bone cutting machine is designed with a 710mm/28 inch extended force arm (with handle), making your cutting more effortless and allowing you to easily cut bones in one go. Weighing approximately 8kg/17.8lb, our cutter is suitable for both home and commercial use, such as kitchens, restaurants, meat shops, etc.
• Durability&Sharpness - The hand bone cutter machine is full made of Premium Quality Stainless Steel: 430# SUS body and 30CR13 SUS blade, which is not only solid and durable, but also easy to clean. The 10mm thick blade is sharp enough for you to effectively tackle heavy kitchen cutting tasks and enjoy the fun of food preparation!
• Accessories - The package includes manual meat bone cutter×1, knife sharpening rod×1, cut resistant gloves×1, instruction manual×1. Tip: Please wear the equipped gloves when cutting for added safety. Hope our manual bone-in meat cutter can bring convenience and fun to your home kitchen or business!